Question: What Is Surstromming Used For?

What is the world’s stinkiest food?

Surströmming.

Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold.

The process of fermenting the fish creates a strong rotten egg smell..

What is the stinkiest fruit in the world?

DurianDurian might be widely known as the stinkiest fruit in the world but it has some competition in the cempedak, which is also native to Southeast Asia (via Business Insider). Some super-smellers even say that the smell of durian pales in comparison (via Specialty Produce).

What is the stinkiest cheese?

Here is a list of the Top 10 Stinkiest Cheeses in the World.Muenster / Munster.Epoisses. … Brie de Meaux. … Roquefort. … Limburger. … Stinking Bishop. … Stilton. … Taleggio. It’s not the prettiest cheese to look at but, unlike most stinky cheeses, Taleggio really doesn’t smell so bad. … More items…•

What rotting food smells the worst?

1. Surströmming. Swedish for “sour herring” this fish is salted just enough not to rot, then left for 6 months. The most putrid smelling food in the world – it is said to resemble a rotting corpse.

Is Surstromming illegal?

Surströmming: The Most Disgusting (And Partially Illegal) Fish You Can Eat.

How do you open Surstromming files?

The right way to open a can of surströmming is to take the can outside (somewhere with lots of fresh air), dunk it in a bucket of water and puncture it with a can opener while fully submerged. The water will trap all the juices and (some of the) odors that have been stewing for months.

What is the least smelly fish?

Arctic Char is very similar to salmon, but with a much milder flavor. Since it’s less oily than salmon, it’s lighter and creamier (and doesn’t stink up your kitchen when you’re cooking it). 2. Flounder is sweet with a delicate texture, making it ideal for people who are trying to get into fish for the first time.

What’s the stinkiest fish?

Surströmming is known as the stinkiest food in the world. The Swedish, soured herring is salted, fermented and then stuffed in a tin and is renowned for its pungent, putrid aroma.

How do you eat Surstromming?

But how do you eat it then? Start by opening the can in a bucket of water. That will reduce the smell and at the same time rinse the fish. It is then served with buttered flatbread (both hard and soft are ok), sliced almond potatoes (a kind of fingerling potato), and finely chopped red onion.

Who eats rotten fish?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries.

What is the main reason for the fish to be fermented?

Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks the ability of microbials to spoil fish. It does this by making the fish muscle more acidic; bacteria usually cease multiplying when the pH drops below 4.5.

What does Surstromming taste like?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.

Why would you eat that Surstromming?

For most Swedes who eat surströmming the reason is simple: it is because they like a surströmmingsskiva (a fermented herring party). Swedes love an excuse for a party and opening a can of rotting fish can provide an excuse.

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer. The whitefish is fermented in brine filled barrels, then canned.

Is Surstromming safe to eat?

How to eat Surströmming: I strongly recommend having Surströmming in the summer months. … As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.

Why is Surstromming so stinky?

Chemical process. The fermentation happens through autolysis and starts from a lactic acid enzyme in the spine of the fish. Together with bacteria, pungent smelling acids are formed, such as propionic acid, butyric acid and acetic acid.

What is the most disgusting smell in the world?

Above −20 °C (−4 °F), thioacetone readily converts to a polymer and a trimer, trithioacetone. It has an extremely potent, unpleasant odour, hence thioacetone has been considered as the worst-smelling chemical….Thioacetone.NamesAppearanceBrown liquidOdorExtremely unpleasant, putrid odorMelting point−55 °CBoiling point70 °C20 more rows

What foods make your body smell bad?

5 foods and drinks that affect body odorCruciferous Vegetables. Broccoli, cauliflower, cabbage and kale are just a few of the more popular cruciferous vegetables. … Asparagus. Eating asparagus can result in urine that smells like rotten cabbage due to sulfur compounds. … Garlic, Onions, Cumin and Curry. … Seafood. … Alcohol.