Question: What Kind Of Apples Make The Best Apple Pie?

What are the best apples to make apple pie?

11 Best Apples for Apple PieHoney Crisp.

Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.

Granny Smith.

These tart, green-skinned apples are Ree’s favorite pick for apple pie.

Gala.

Pink Lady.

Golden Delicious.

Northern Spy.

Jonagold.

Braeburn.More items…•.

Why is the bottom of my apple pie soggy?

The most common way to ward off a soggy pie crust is by a process called blind baking. … You can fully blind bake a pie until it’s completely cooked, which you have to do when adding a cooked filling like custard or mousse, or you can partially bake the crust before adding the filling and finishing the baking.

Can I use Gala apples for baking?

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.

What is the sweetest apple?

If you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. … Other apple varieties that are on the sweet side are: Honeycrisp apples, Ambrosia™ apples, Gala apples, and Golden Delicious apples, and Red Delicious apples.

Is Granny Smith a cooking apple?

One of the most popular tart apples, Granny Smiths are crisp and quite sour. They’re a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps.

Are Gala apples good for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. … Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.

How does Martha Stewart make apple pie?

Ingredients2 tablespoons all-purpose flour, plus more for dusting.Pate Brisee (Pie Dough)12 Granny Smith apples, peeled, cored, and sliced.3/4 cup sugar, plus additional for pie top.Zest and juice of 1 lemon.1 1/2 teaspoons cinnamon.1/2 teaspoon nutmeg.Pinch ground cloves.More items…

How long do you bake an apple pie from scratch?

More Baking Tips for Apple Pie Bake at 400 degrees F for approximately 75 minutes, turning a few times for even browning. The long bake time makes sure that the filling thickens inside the pie.

Can I cut apples the night before for apple pie?

Will it affect the quality of the filling if you cut the apples the day before assembling apple desserts? THE BOTTOM LINE: If you’re going to cook apples, it’s fine to prep them a day or two in advance. …

How do you peel apples for apple pie?

Clean and Peel Rinse the apples with water and scrub with a produce brush. To peel, use a vegetable peeler or paring knife; start at the stem end and circle around to the blossom end. Cut the apple into four pieces through the stem and blossom ends.

How many apples is 3.5 pounds?

As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples. 2 large apples.

Can you bake with Macoun apples?

With a juicy white flesh that is crisp and moist, the Macoun provides a flavor that is sweet but also slightly tart. It makes an excellent snacking apple and goes well in salads, pies and applesauce. Macoun apples are generally only available in the fall and they do not keep well.

Why are Honeycrisp apples so good?

Introduced commercially in 1991 after being invented by University of Minnesota scientist David Bedford, who cross-pollinated seeds to create a more durable and winter-resistant apple, the Honeycrisp tree demands very specific soil and maintenance requirements.

What is the best apple to bake with?

The Best Apples for BakingJonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. … Honeycrisp. This is our desert-island apple. … Braeburn. … Mutsu. … Winesap. … Pink Lady (or Cripps Pink) … Now, let’s bake some apples!

Is it better to cook apple pie filling first?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. Today I’m sharing all the secrets for making the best apple pie with precooked apples!

Should apples be cooked for apple pie?

Precooking the apples gets you one step ahead of that process; it releases the fruit’s liquid, causing them to cook down and lose volume before baking. So it discourages the gap between the top of the apple filling and the top crust, leaving you with a pie that has a thick layer of apples from bottom to top.

How thick should apples be for apple pie?

For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick.

Can you mix apples for apple pie?

The short answer to this question is yes, you absolutely can mix together different types of apples in a pie filling. … Softer-textured apples, or apples cut into very small pieces, can actually start to break down in a pie filling, adding a bit of apple sauce to the pie.

Do I need to peel apples for apple pie?

peel your apples. … Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.

Are Honeycrisp apples good for apple pies?

apples. Honeycrisp and Braeburn apples won our taste test for best-in-pie, since they have a just-right balance of sweet and tart flavor and hold their shape nicely as they bake.

How do you keep a pie from getting soggy on the bottom?

To prevent a wet filling from making the pastry base soggy, preheat a baking tray and cook the pie on that – the extra heat will set the pastry faster.