Quick Answer: What Is The Difference Between Cleaning And Sanitizing?

How you clean and sanitize your kitchen at home?

To wash and sanitize:Remove detachable parts, such as blades, plastic or wooden handles, and screens.Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water.

Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution.More items…•.

Why should you clean first before sanitizing or disinfecting?

Cleaning is an important first step because it physically removes dirt, organic matter and most germs from surfaces, but does not destroy some harmful germs that may remain. All surfaces must be thoroughly cleaned before disinfection. This ensures that germs are not hidden from the disinfectant when it is applied.

Is disinfectant better than bleach?

A disinfectant is a substance that kills germs on non-living things. The most well-known disinfectant is bleach, which is sodium hypochlorite diluted in water, sometimes with a scent added. It kills germs quickly and it is effective across a broad spectrum of pathogens, which is why it is so popular as a disinfectant.

How do you clean and sanitize kitchen cabinets?

Just follow these steps:Empty your cabinets.Mix a 50:50 solution of vinegar and warm water in a spray bottle. … Spray the solution on the outside of the cabinet doors and let it sit for a minute or two.Wipe the cabinet doors clean with a soft cloth. … Open the cabinets and spray the inside of the door and the shelves.More items…•

What are the 5 steps for cleaning and sanitizing?

Scrape items before washing them.Wash items in the first sink.Rinse items in the second sink.Sanitize items in the third sink.Air dry items on a clean sanitized surface.

What do hospitals use to disinfect surfaces?

Stringent disinfection reduces the risk of healthcare-associated infections (HAIs). Currently, there are five main EPA-registered chemicals that hospitals use for disinfectants: Quaternary Ammonium, Hypochlorite, Accelerated Hydrogen Peroxide, Phenolics, and Peracetic Acid.

Is all bleach the same for disinfecting?

Not every bleach is the same, and some don’t disinfect. … Some bleach bottles, like Clorox’ “Splash-less” variant, have a notice right on the bottle that reads “not for sanitization or disinfection.” Regular, old, chlorine bleach disinfects in part because of its active ingredient, sodium hypochlorite.

What is the best way to sanitize kitchen counters?

Spray a solution of equal parts isopropyl rubbing alcohol and water. This mixture will not harm most surfaces and works as a disinfectant. The alcohol itself dries extremely quickly and kills bacteria on contact. If the smell becomes too offensive, there are scented versions of rubbing alcohol available.

What is cleaning and sanitizing?

There’s a big difference between cleaning and sanitizing. Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on that clean surface to safe levels. … Surfaces must be cleaned, rinsed, sanitized, and allowed to air dry.

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

Why is cleaning and sanitizing important?

The importance of cleaning and sanitizing Cleaning and sanitizing helps to prevent pest infestations. … Cleaning and sanitizing helps to protect customers and employees from health risks like food poisoning and allergic reactions.

What should you rinse after cleaning in before sanitizing?

Rinse dishes very thoroughly in clean, hot water. You want all the soap removed because soap that makes its way into your chlorine bleach solution in Step 4 stops the bleach from sanitizing.

What is the difference between cleaning and sanitizing quizlet?

Cleaning removes dirt and food from a surface where as sanitizing reduces pathogens on a surface to safe levels.

What is cleaning and sanitizing in kitchen?

Cleaning definition: removing dirt from food preparation surfaces in the kitchen. Surfaces can be counters, cutting boards, dishes, knives, utensils, pots and pans. Cleaning steps: … Air dry OR dry with a clean paper towel. Sanitizing definition: the reduction of germs to a safe level so illness is unlikely to occur.