- What kind of apples are used for pie?
- What kind of apples do you bake?
- What is the best apple to bake with?
- Should I Prebake my pie crust for apple pie?
- How many pounds of apples make a pie?
- What is the best apple to use for apple crisp?
- Can you use any apples for apple pie?
- How does Martha Stewart make apple pie?
- Why is the bottom of my apple pie soggy?
- How long do you bake an apple pie from scratch?
What kind of apples are used for pie?
7 Apples to Use for PieBraeburn.
A sweeter, softer apple, compared with the popular Granny Smith, but it still holds its shape nicely when cooked.Golden Delicious.
This sweet supermarket apple becomes even more flavorful when baked, and softens nicely without becoming mushy.
What kind of apples do you bake?
The 5 Best Apples for BakingGranny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. … Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. … Cortland. Don’t push this small apple to the side. … Braeburn. … Honeycrisp.
What is the best apple to bake with?
The Best Apples for BakingJonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. … Honeycrisp. This is our desert-island apple. … Braeburn. … Mutsu. … Winesap. … Pink Lady (or Cripps Pink) … Now, let’s bake some apples!
Should I Prebake my pie crust for apple pie?
You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie.
How many pounds of apples make a pie?
OK, now let’s start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).
What is the best apple to use for apple crisp?
When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you’ve got both on hand. Golden Delicious is another great choice for crisp.
Can you use any apples for apple pie?
If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients.
How does Martha Stewart make apple pie?
Ingredients2 tablespoons lemon juice.8 apples (4 tart, 4 sweet)1 Basic Pie Dough.1/4 cup sugar, plus 2 teaspoons for sprinkling.1/3 cup all-purpose flour, plus more for rolling out the dough.1/2 teaspoon ground cinnamon.Pinch ground cloves.1/2 teaspoon coarse salt.More items…
Why is the bottom of my apple pie soggy?
The most common way to ward off a soggy pie crust is by a process called blind baking. … You can fully blind bake a pie until it’s completely cooked, which you have to do when adding a cooked filling like custard or mousse, or you can partially bake the crust before adding the filling and finishing the baking.
How long do you bake an apple pie from scratch?
More Baking Tips for Apple Pie Bake at 400 degrees F for approximately 75 minutes, turning a few times for even browning. The long bake time makes sure that the filling thickens inside the pie.